Cover Story: Pukhlein (Rice flour Jaggary Bread)?

Pukhlein (Rice flour Jaggary Bread)?

Cuisine: Meghalayan
Ingredients

• 8 1 cup Rice flour
• 8 1/2 cup Jaggery
• 8 Water for melting jaggary
• 8 Oil for deep drying

Method

• n Dissolve the jaggery in water, strain this water.
• n Cook this to a thick syrup. Slowly add the rice flour and make a thick batter.
• n Heat a kadai with oil, make balls and pat them flat. Deep fry on both sides.
• n Drain them on kitchen towel.??