CPIM Ditches Athapookalam for Pork Fest: Kerala Left Sells Meat on Hindu Pitru Paksha to Celebrate Onam| Karkidaka Vavu
August 13, 2026
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CPIM Ditches Athapookalam for Pork Fest: Kerala Left Sells Meat on Hindu Pitru Paksha to Celebrate Onam| Karkidaka Vavu

While thousands across Keralam stood at riverbanks and beaches with folded hands and tear-filled eyes, offering Pitru Tarpanam to honour the silent presence of their ancestors, the red fortress of Kannur told a different story. CPIM chose not flowers but flesh. Instead of the delicate Athapookalam that once welcomed Onam with flowers, they organised a pork sale at ₹370 a kilo. They deliberately selected Karkidaka Vavu—the single, solemn day when Hindus across the land pause, do rituals to pay homage to every ancestor who once walked beside them

Lakshmi RanjithLakshmi Ranjith
Aug 13, 2026, 03:00 pm IST
inPolitics, Bharat
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CPIM Ditches Athapookalam for Pork Fest: Kerala Left Sells Meat on Hindu Pitru Paksha to Celebrate Onam| Karkidaka Vavu

CPIM Ditches Athapookalam for Pork Fest: Kerala Left Sells Meat on Hindu Pitru Paksha to Celebrate Onam| Karkidaka Vavu

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Fundraiser at Hindu cost — that is what unfolded in Keralam’s Kannur, the Left’s so-called Red Fort, on a day when Hindus pause to remember, honour and perform rituals for their departed ancestors.

Skipping the ‘Athapookalam’, traditionally considered the beginning of the Onam festivities, the CPIM, along with its student and youth wing DYFI, organised a ‘pork challenge’ instead — Showing blatant insensitivity towards Hindu religious sentiments.

Two CPM-controlled reading rooms — Karavur AKG Library and Nidioti Gramodharana Library of Padiyur in the Iringur region — organised the pork sale on Karkidaka Vavu, the day when Hindus traditionally perform Pitru Tharpanam to honour their ancestors.

Pork was supplied at ₹370 per kg, with club officials stating that the profits would be used to prepare the upcoming Onam feast and fund Onam celebrations — it wasn’t an accident of scheduling, for sure, they could have moved the pork fest before or after Vavu Bali day. But they didn’t do that. The event’s own publicity noted it would fall on Vavu day.

Pork Fest — The scene at Padiyoor

The booking for the pork fest began early in the morning, and by the end of the day, reports suggested that hundreds of bookings had been made. At the same time, the CPIM had also arranged extensive facilities for devotees attending Bali Tarpanam at Payyambalam. The IRPC provided tea, snacks, parking and medical assistance to those who came to perform the Tharpanam imitating Seva Bharati. Payyambalam is located not far from Padiyoor, where the pork fest was being held.

The stark contrast between the two scenes exposes the CPIM’s blatant double standards. While one arm of the party projected itself as standing with devotees performing Bali Tharpanam by providing basic facilities, its affiliated cultural centres were simultaneously selling pork nearby on the very day Hindus were observing ancestral rituals.

It wasn’t the first time. A pork-sale fundraiser was organised by the DYFI, the party’s youth wing, for Wayanad landslide rehabilitation earlier this year. This time, though, the optics were sharper: an Onam-season event that had traditionally been a flower-arranging contest was now a meat sale, landing on the one day of the year when a large section of Kerala’s Hindus are fasting, visiting temples, or performing rites for the dead.

The bigger picture

Karkidaka Vavu predates any party. It’s an old, ecologically simple ritual — biodegradable offerings, no idols, no spectacle — performed by people trying to hold on to a thread back to their dead during the hardest month of the Malayalam calendar, Karkidakam, historically associated with rain, illness and scarcity. Onam, arriving right after, is supposed to be the release from that: abundance, homecoming, a flower carpet at every doorstep regardless of caste or party.

 

Topics: Pork FestKeralam KannurOnamKarkidaka Vavu
Lakshmi Ranjith
Lakshmi Ranjith
A digital journalist with over 18 years of experience in mainstream media, she began her career in television news before expanding into print, social media, and digital platforms. She has travelled extensively across India to cover elections, political developments, and major business events, reporting on issues ranging from politics and governance to business and social affairs. Her key strengths include sharp analysis of national and state politics, as well as international relations. Over the years, she has worked with The Times of India, Google, News24 Digital, MMTV, TV News, and the Ministry of Information & Broadcasting. She currently serves as Assistant News Editor at Organiser, overseeing digital platforms. She is Committed to continuous learning; she maintains high editorial standards and a strong commitment to ethical journalism in a rapidly evolving media landscape. [Read more]
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