Cover Story:Mandua Ki Roti
Cuisine: Uttarakhandi
Ingredients
- 8 1 cup Mandua Pisun / Finger Millet flour
- 8 1/2 cup Wheat Flour
- 8 Salt to taste
- 8 Water for kneading
Method
- Take the flours in a bowl along with salt and mix well.
- Slowly add water and prepare a stiff dough.
- Divide into equal balls, dust well and roll out into thin discs. Heat a tawa.
- Once hot, cook the rotis on both sides. Apply the butter on top.
Lesu Stuffed Rotis
Ingredients
- 8 1 cup Wheat Flour
- 8 3/4 cup Mandua Flour
- 8 1 tsp Ajwain
- 8 Salt to taste
Method
- First knead the wheat flour with a bit of salt and keep it aside.
- Next add ajwain, salt to the mandua flour and knead well. Rest this aside for 10 mins.
- When you are ready to make the rotis, divide both the doughs into balls.
- Take a wheat dough, press on the sides with center being thick, place the mandua dough in the center, cover from all sides and seal it well.
- Dust with flour and gently roll out as a chapati.
- Heat a tawa and cook the roti on both sides and grease with oil Serve hot.
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