Paneer Papad
Ingredients
- 8 4 moongdal papads
- 8 1 medium onion finely chopped
- 8 salt to taste
- 8 1/2 cup cottage cheese grated (paneer)
- 8 2 green chillies
- 8 2 tblsp coriander leaves finely chopped
- 8 1 capsicum finely chopped
- 8 oil (if frying) to deep fry
- 8 1 tsp chaat masala
Method
- Halve the papads.
- Prepare the stuffing by mixing all the ingredients together.
- Roast the papads, one piece at a time.
- While they are still hot roll to make ½” diameter cylinders.
- Spoon in the stuffing carefully and serve immediately.
- Alternatively apply little milk or water to the whole papad, put the mixture on one side and roll cylindrically, deep fry in hot oil and serve.
