Doodh Pak, an equally scrumptious dish is a little less known. Made of almond and milk, it is mostly popular in north and west India. Easy to make and wonderful to taste, what all can you ask for? Read on the recipe below and try this recipe out.
Cuisine: Gujarati
Ingredients
Method
The dish is loved by people who relish on dairy products, Doodh Pak makes an excellent dessert. Not only tasty, it’s also very stuffing and fulfilling, that is why it is also a nice recipe for fasting days.
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