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Poee

Archive Manager by Archive Manager
Oct 20, 2014, 12:00 am IST
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Cover Story: Poee 

Cuisine: Goan
Ingredients

  • 8 2 cups Maida / All purpose flour
  • 8 1 & 1/2 cups Wheat flour
  • 8 2 tsps Active dry yeast
  • 8 1/2 tsp Salt
  • 8 1 cup water Water
  • 8 1/2 cup Milk
  • 8 1 tsp Sugar


Method

  • Combine the flour and salt in a big bowl, add the yeast mixture along with milk, water and mix well.
  • Knead the dough till it is soft, adding a splash of water if it is too dry.
  • If the dough is very wet, add some more flour and knead well. Continue kneading for about 5 minutes and then roll into a large ball.
  • Keep it covered in a bowl, in a warm place for about 1 and half hours till it doubles in size.
  • Knead the dough again and divide into 9 portions.
  • Roll each portion into a round and flatten a bit, then make a vertical slash over the top in the centre with a sharp knife.
  • With your fingers at the vertical slash, pull the dough apart gently from the centre to the sides.
  • The ball will now look like an open book.
  • Repeat with all the portions and place on a greased baking sheet and set aside in a warm place again till it rises –about half an hour to 45 minutes.
  •  Each portion will now look like a butterfly.
  •  Sprinkle a little flour on top of each and bake in a pre heated oven at 200-210 C for about 15-20 minutes.
  • Serve as breakfast bread or as an accompaniment to a curry dish for a meal.

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