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Poee
Published by
Archive Manager
Oct 20, 2014, 12:00 am IST
Cover Story: Poee
Cuisine: Goan
Ingredients
8 2 cups Maida / All purpose flour
8 1 & 1/2 cups Wheat flour
8 2 tsps Active dry yeast
8 1/2 tsp Salt
8 1 cup water Water
8 1/2 cup Milk
8 1 tsp Sugar
Method
Combine the flour and salt in a big bowl, add the yeast mixture along with milk, water and mix well.
Knead the dough till it is soft, adding a splash of water if it is too dry.
If the dough is very wet, add some more flour and knead well. Continue kneading for about 5 minutes and then roll into a large ball.
Keep it covered in a bowl, in a warm place for about 1 and half hours till it doubles in size.
Knead the dough again and divide into 9 portions.
Roll each portion into a round and flatten a bit, then make a vertical slash over the top in the centre with a sharp knife.
With your fingers at the vertical slash, pull the dough apart gently from the centre to the sides.
The ball will now look like an open book.
Repeat with all the portions and place on a greased baking sheet and set aside in a warm place again till it rises –about half an hour to 45 minutes.
Each portion will now look like a butterfly.
Sprinkle a little flour on top of each and bake in a pre heated oven at 200-210 C for about 15-20 minutes.
Serve as breakfast bread or as an accompaniment to a curry dish for a meal.
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Published by
Archive Manager
Oct 20, 2014, 12:00 am IST
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