Cover Story: Mysore Pak

Mysore Pak

Cuisine: Karnatakan
Ingredients

• 8 800 gm Besan flour
• 8 200 gm Maida
• 8 2 kg Sugar
• 8 1 kg Ghee
• 8 50 gm powdered cardamom
• 8 Yellow colour

Method

• Boil sugar in water for 10 to 15 minutes until it turns pasty.
• Then add flour and maida and keep and stirring.
• Once the ingredients are properly mixed, add ghee to the mixture and keep on stirring with the spoon until it is mixed properly.
• Then add powdered cardamom and keep on stirring with spoon until it is mixed properly.
• Now, spread the mixture on an even surface in even thickness and leave it for setting for 20 minutes.
• Once it is set, Mysore Pak can be cut into rectangular shaped pieces.