Rava Kesari

Cover Story: Rava Kesari 

Ingredients

• 8 Rava: 1 kg
• 8 Ghee: 750 gm
• 8 Milk: 1½ ltr
• 8 Yellow colour: 3 drops
• 8 Sugar: 1¾ kg
• 8 Saffron: Two pinches dissolved in 3 spoonful milk
• 8 Powdered cashew nuts: 500 gm
• 8 Powdered cardamom: 2 tea spoons
• 8 Raisins: 250 gm

Method

• Fry rava in two tea spoonful ghee.
• When rava turns light brown colour, add milk with yellow colour and keep on stirring with the spoon.
• Make sure that the mixture does not cake.
• Now, add the sugar and keep on stirring thoroughly.
• Then remaining ghee can be added spoon by spoon and keep on stirring.
• Afterwards add the saffron-milk mixture, powdered cashew and cardamom and keep on stirring.
• Once mixture does not stick to the pan, take the pan off the stove and spread it on flat surface lubricated with ghee.
• Now, it can be cut into desired shape.
• Decoration with cashew nuts and raisins will add to the look.