Take the flours in a bowl along with salt and mix well.
Slowly add water and prepare a stiff dough.
Divide into equal balls, dust well and roll out into thin discs. Heat a tawa.
Once hot, cook the rotis on both sides. Apply the butter on top.
Lesu Stuffed Rotis
Ingredients
8 1 cup Wheat Flour
8 3/4 cup Mandua Flour
8 1 tsp Ajwain
8 Salt to taste
Method
First knead the wheat flour with a bit of salt and keep it aside.
Next add ajwain, salt to the mandua flour and knead well. Rest this aside for 10 mins.
When you are ready to make the rotis, divide both the doughs into balls.
Take a wheat dough, press on the sides with center being thick, place the mandua dough in the center, cover from all sides and seal it well.
Dust with flour and gently roll out as a chapati.
Heat a tawa and cook the roti on both sides and grease with oil Serve hot.
Ingredients Needed
8 1 cup Gahat/Kulath/Horsegram
8 Tumeric a pinch
8 2 tbsp Rice paste
8 1 tsp Coriander powder
8 1 tsp Red chilli powder
8 2 tsp Oil
8 1″ Ginger
8 Asafoetida a pinch
8 4-5 cloves Garlic
8 1/2 tsp Cumin Seeds
8 Small piece Gandherin
Method
Wash and soak the dal in water for 1/2 hour.
Pressure cook the dal with enough water. Once the pressure falls down, add grated ginger, garlic, turmeric powder, salt, coriander powder and chili powder.
Mix the rice flour with water to make a thick paste. Add to the cooking dal. Simmer for a 5 – 7 mins.
Heat a pan with oil, temper with cumin powder, asafoetida and gandharein, if you are adding.
When the cumin starts sputtering, pour this over the dal, add butter, coriander leaves.
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