Cover Story: Panch Phoron Tarkari?

Panch Phoron Tarkari?

Cuisine: Tripuri
Ingredients

• 8 1 cup Pumpkin
• 8 1 big Potatoes
• 8 2 big Brinjal
• 8 2 Dry Red chillies
• 8 4 medium Green chilies
• 8 3 small Bay leaves
• 8 2 tsp Panch Phoron
• 8 2 tbsp Oil
• 8 Turmeric powder a pinch
• 8 1 cup Milk
• 8 Salt to taste

Method

• Heat the oil in a non stick pan, add the panch phoron, after couple of minutes, add dry chilies, green chilies, bay leaves. Saute for couple of minutes.
• Add the cubed vegetables and mix well. Simmer with lid covered.
• Add turmeric and mix thoroughly. Now enough water and add milk to cook the vegetables.
• Simmer till vegetables are tender and the water is absorbed. Add the salt finally and adjust the spice.
• Serve hot with rice or poori. ?