Panch Phoron Tarkari
Cuisine: Tripuri
Ingredients
- 8 1 cup Pumpkin
- 8 1 big Potatoes
- 8 2 big Brinjal
- 8 2 Dry Red chillies
- 8 4 medium Green chilies
- 8 3 small Bay leaves
- 8 2 tsp Panch Phoron
- 8 2 tbsp Oil
- 8 Turmeric powder a pinch
- 8 1 cup Milk
- 8 Salt to taste
Method
- Heat the oil in a non stick pan, add the panch phoron, after couple of minutes, add dry chilies, green chilies, bay leaves. Saute for couple of minutes.
- Add the cubed vegetables and mix well. Simmer with lid covered.
- Add turmeric and mix thoroughly. Now enough water and add milk to cook the vegetables.
- Simmer till vegetables are tender and the water is absorbed. Add the salt finally and adjust the spice.
- Serve hot with rice or poori.
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