Cover Story: Koldil Bhaaji / Dry Banana Flower Sabji
November 29, 2023
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Cover Story: Koldil Bhaaji / Dry Banana Flower Sabji

by WEB DESK
Oct 20, 2014, 12:00 am IST
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Koldil Bhaaji / Dry Banana Flower Sabji

Cuisine: Assamese
Ingredients

  • 8 1 cup Banana Flower
  • 8 1 big Potato
  • 8 2 long Green Chilli
  • 8 2- Garlic, chopped
  • 8 1 Onions, chopped
  • 8 1 tsp Panch Phoran
  • 8 Salt to taste
  • 8 Turmeric a pinch
  • 8 2 tsp Oil

Method

  • Clean the banana blossoms and keep it ready.
  • Peel and cut the potato in to cubes.
  • Heat a non stick pan with 2 tsp oil.
  • Add panch phoran and when it sputters add finely chopped chilli, onion and garlic.
  •  Next add the banana flower and the potato, mix well.
  •  Now add Salt, Turmeric and mix well. Cover and put the flame on low. Let it cook. Simmer for 10 mins
  • Serve hot, with Kholasapori Pitha

 

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